|
|
A Review on Residents’ Green Consumption Research |
Zhou Jiehong1,2, Han Fei1,2, Wei Ke1,2, Yan Zhen1,2,3 |
1.China Academy of Rural Development, Zhejiang University, Hangzhou 310058, China
2.School of Public Affairs, Zhejiang University, Hangzhou 310058, China
3.Laboratory of Agriculture & Rural Development and Intelligent Computation, Zhejiang University, Hangzhou 310058, China |
|
|
Abstract The United Nations Sustainable Development Goals (SDG12) and the Chinese government’s carbon peaking and carbon neutrality goals have put forward urgent requirements for promoting the transformation of green consumption. The sorting of green consumption research progress is of great significance for promoting future research and policy setting. By setting and executing a strict sorting procedure, 124 articles on the topic of green consumption were collected from 42 authoritative economic and management journals at home and abroad. On this basis, our paper reviews 3 core themes, i.e., the connotation and mode of green consumption, behavior research, and government regulatory policy design. The shortcomings of current research and the possible directions in the future are put forward thereafter.At present, research on the connotation and mode of green consumption as a whole presents a transformation from the simple to the systematic. The connotation definition gradually expands from merely green product purchase to green consumption process. Accordingly, the pattern definition of green consumption has gradually changed from consumption reduction to green re-engineering of the consumption process. The research on green consumption behavior is characterized by both theoretical research and empirical research. The analysis model of green consumption behavior has gradually changed from simple and one-way comprehensive, but there is not yet a comprehensive model that integrates the concepts of morality, green preference, and reputation to describe the decision-making mechanism of green consumption behavior in the real world. The research on green consumption government regulatory policy design aims at pointing out the advantages, disadvantages, and applicable conditions of different regulatory policy designs, and evaluating the market results of specific policy designs. However, the integration design of different regulatory policies and the welfare issues of policies still need to be explored in depth, and the research on regulatory policies under the digital economy and big data technology era needs to be broken through.The innovation and marginal contributions of this paper are reflected in the following three aspects. Firstly, articles on the topic of residential green consumption from well-known economic and management journals at home and abroad were collected and sorted in detail, and the subjects were subdivided and systematically described to depict the big picture of the research on residential green consumption. Secondly, the research on residents’ green consumption is innovatively divided into three core themes, connotation and mode, behavior research, and regulatory policy design, to cover the whole picture of research on residential green consumption. The driving forces and functional mechanism of green consumption mode transformation have been studied to provide references for policy allocation. Thirdly, we specifically proposed that, against the digital economy and big data technology era background, research directions in the future should be to construct a comprehensive, developmental behavior analysis framework, and construct a government regulatory policy box that integrates multiple sources of data, spatiotemporal characteristics, and new technological and behavioral intervention perspectives.The research outlook is that, with the development of the digital economy, future scholars investigating the green consumption of residents should focus on the following aspects. First, they could scientifically define different levels of green consumption as well as their inner logic and transformation mechanism. Second, they could construct a comprehensive analysis framework of green consumption behavior while exploring the interaction effect of internal and external factors of green consumption behavior and the mechanism of behavioral bias. Third, they could investigate green consumption regulatory policy innovation and assess the trans-temporal effect. Fourth, the researchers could also study new characteristics of green consumption behavior and regulatory toolbox in the digital economy era. The results are expected to provide a reference for academic research and policy practice in promoting the green consumption transition of urban and rural residents in China and the world.
|
Received: 27 May 2022
|
|
|
|
1 卢乐书、王翀: 《以消费端绿色金融创新引导和鼓励绿色需求》,《光明日报》2022年4月26日,第11版。
2 罗铭杰、刘燕: 《新时代绿色消费理念的问题指向、内涵要义及价值意蕴》,《经济学家》2020年第7期,第21-29页。
3 Bezin E., “The economics of green consumption, cultural transmission and sustainable technological change,” Journal of Economic Theory, Vol. 181 (2019), pp. 497-546.
4 Jacobsen G. D., Kotchen M. J. & Vandenbergh M. P., “The behavioral response to voluntary provision of an environmental public good: evidence from residential electricity demand,” European Economic Review, Vol. 56, No. 5 (2012), pp. 946-960.
5 诸大建: 《绿色消费:基于物质流和消费效率的研究》,《中国科学院院刊》2017年第6期,第547-553页。
6 秦丽杰、张郁、周密: 《试论绿色消费与可持续发展》,《中国人口·资源与环境》2001年第S2期,第12-13页。
7 Wichman C. J., “Incentives, green preferences, and private provision of impure public goods,” Journal of Environmental Economics and Management, Vol. 79 (2016), pp. 208-220.
8 周宏春、史作廷: 《双碳导向下的绿色消费:内涵、传导机制和对策建议》,《中国科学院院刊》2022年第2期,第188-196页。
9 陈斯允、卫海英、熊继伟等: 《大道至“简”:极简主义消费内涵解构与理论阐释》,《心理科学进展》2021年第11期,第1-19页。
10 洪大用: 《经济增长、环境保护与生态现代化——以环境社会学为视角》,《中国社会科学》2012年第9期,第82-99,207页。
11 Blend J. R. & van Ravenswaay E. O., “Measuring consumer demand for ecolabeled apples,” American Journal of Agricultural Economics, Vol. 81, No. 5 (1999), pp. 1072-1077.
12 马灵芳、廖雄赳: 《传统消费模式引起的环境危机及对策探讨》,《中国人口·资源与环境》2000年第S2期,第89-90页。
13 Kotchen M. J. & Moore M. R., “Private provision of environmental public goods: household participation in green-electricity programs,” Journal of Environmental Economics and Management, Vol. 53, No. 1 (2007), pp. 1-16.
14 何志毅、杨少琼: 《对绿色消费者生活方式特征的研究》,《南开管理评论》2004年第3期,第4-10页。
15 Smith J. & Jehlicka P., “Quiet sustainability: fertile lessons from Europe’s productive gardeners,” Journal of Rural Studies, Vol. 32 (2013), pp. 148-157.
16 兰静、诸大建: 《可持续交通消费的接受和使用行为研究——基于上海市汽车共享的调查》,《中国人口·资源与环境》2016年第11期,第98-105页。
17 Hunter E. & Röös E., “Fear of climate change consequences and predictors of intentions to alter meat consumption,” Food Policy, Vol. 62 (2016), pp. 151-160.
18 王灵恩、成升魁、胡咏君等: 《中国餐饮消费的可持续发展策略研究》,《中国人口·资源与环境》2012年第S1期,第143-148页。
19 胡越、周应恒、韩一军等: 《减少食物浪费的资源及经济效应分析》,《中国人口·资源与环境》2013年第12期,第150-155页。
20 Zhou J., Liu Q. & Mao R. et al., “Habit spillovers or induced awareness: willingness to pay for eco-labels of rice in China,” Food Policy, Vol. 71 (2017), pp. 62-73.
21 Yu B., Wei Y. & Kei G. et al., “Future scenarios for energy consumption and carbon emissions due to demographic transitions in Chinese households,” Nature Energy, Vol. 3, No. 2 (2018), pp. 109-118.
22 Janssen M. A. & Jager W., “Stimulating diffusion of green products: co-evolution between firms and consumers,” Journal of Evolutionary Economics, Vol. 12, No. 3 (2002), pp. 283-306.
23 Yan L., Keh H. T. & Chen J., “Assimilating and differentiating: the curvilinear effect of social class on green consumption,” Journal of Consumer Research, Vol. 47, No. 6 (2021), pp. 914-936.
24 Katare B., Wang H. H. & Lawing J. et al., “Toward optimal meat consumption,” American Journal of Agricultural Economics, Vol. 102, No. 2 (2020), pp. 662-680.
25 Zhai T., Long W. & Si W., “The evolution of habit formation effect on sugar consumption of urban residents in China,” China Agricultural Economic Review, Vol. 13 (2021), pp. 548-568.
26 Carlsson F. & Johansson-Stenman O., “Willingness to pay for improved air quality in Sweden,” Applied Economics, Vol. 32, No. 6 (2000), pp. 661-669.
27 Kahn M. E., “Do greens drive Hummers or hybrids? environmental ideology as a determinant of consumer choice,” Journal of Environmental Economics and Management, Vol. 54, No. 2 (2007), pp. 129-145.
28 Gallagher K. S. & Muehlegger E., “Giving green to get green? incentives and consumer adoption of hybrid vehicle technology,” Journal of Environmental Economics and Management, Vol. 61, No. 1 (2011), pp. 1-15.
29 宗计川、吕源、唐方方: 《环境态度、支付意愿与产品环境溢价——实验室研究证据》,《南开管理评论》2014年第2期,第153-160页。
30 Cheng H., Lambert D. M. & Delong K. L. et al., “Inattention, availability bias, and attribute premium estimation for a biobased product,” Agricultural Economics, Vol. 53, No. 2 (2022), pp. 274-288.
31 Grinstein A. & Riefler P., “Citizens of the (green) world? cosmopolitan orientation and sustainability,” Journal of International Business Studies, Vol. 46, No. 6 (2015), pp. 694-714.
32 Wu X., Hu B. & Xiong J., “Understanding heterogeneous consumer preferences in Chinese milk markets: a latent class approach,” Journal of Agricultural Economics, Vol. 71, No. 1 (2020), pp. 184-198.
33 Tebbe E. & von Blanckenburg K., “Does willingness to pay increase with the number and strictness of sustainability labels?” Agricultural Economics, Vol. 49, No. 1 (2018), pp. 41-53.
34 Reynolds C., Goucher L. & Quested T. et al., “Review: consumption-stage food waste reduction interventions—what works and how to design better interventions,” Food Policy, Vol. 83 (2019), pp. 7-27.
35 朱庆华、郭亚茹: 《可持续消费影响因素与行为的实证研究》,《中国人口·资源与环境》2011年第S2期,第459-463页。
36 Reisch L. A., “Shaping healthy and sustainable food systems with behavioural food policy,” European Review of Agricultural Economics, Vol. 48, No. 4 (2021), pp. 665-693.
37 刘余、朱红根、张利民: 《信息干预可以提高农村居民生活垃圾分类效果吗——来自太湖流域农户行为实验的证据》,2021年12月15日,https://doi.org/10.13246/j.cnki.jae.20211214.003,2022年5月27日。
38 王汉瑛、邢红卫、田虹: 《定位绿色消费的“黄金象限”:基于刻板印象内容模型的响应面分析》,《南开管理评论》2018年第3期,第203-214页。
39 孙瑾、陈晨: 《“自我”还是“他人”——绿色广告诉求有效性研究》,《南开管理评论》2021年3期,第1-26页。
40 D’Haultfœuille X., Durrmeyer I. & Février P., “Disentangling sources of vehicle emissions reduction in France: 2003-2008,” International Journal of Industrial Organization, Vol. 47, No.7 (2016), pp. 186-229.
41 Loock C. M., Staake T. & Thiesse F., “Motivating energy-efficient behavior with green is: an investigation of goal setting and the role of defaults,” MIS Quarterly, Vol. 37, No. 4 (2013), pp. 1313-1332.
42 Tezer A. & Bodur H. O., “The greenconsumption effect: how using green products improves consumption experience,” Journal of Consumer Research, Vol. 47, No. 1 (2020), pp. 25-39.
43 Kim S. W., Lusk J. L. & Brorsen B. W., “Look at me, I’m buying organic: the effects of social pressure on organic food purchases,” Journal of Agricultural and Resource Economics, Vol. 43, No. 3 (2018), pp. 364-87.
44 Barlagne C., Bazoche P. & Thomas A. et al., “Promoting local foods in small island states: the role of information policies,” Food Policy, Vol. 57 (2015), pp. 62-72.
45 Lin W. & Nayga R. M., “Green identity labeling, environmental information, and pro-environmental food choices,” 2022-01-01, https://doi.org/10.1016/j.foodpol.2021.102187, 2022-05-27.
46 Bos E. & Owen L., “Virtual reconnection: the online spaces of alternative food networks in England,” Journal of Rural Studies, Vol. 45 (2016), pp. 1-14.
47 Schwartz D., Loewenstein G. & Aguero-Gaete L., “Encouraging pro-environmental behaviour through green identity labelling,” Nature Sustainability, Vol. 3, No. 9 (2020), pp. 746-752.
48 王财玉: 《绿色消费的许可效应:绿色让我们更不道德?》,《心理科学》2020年第1期,第144-149页。
49 Glenk K., Hall C. & Liebe U. et al., “Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley,” Food Policy, Vol. 37, No. 6 (2012), pp. 719-731.
50 Brown C. A. & Pena J. L., “Water meters and monthly bills meet rural Brazilian communities: sociological perspectives on technical objects for water management,” World Development, Vol. 84 (2016), pp. 149-161.
51 Vazquez-Rowe I., Villanueva-Rey P. & Teresa Moreira M. et al., “The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption: a Spanish case study using carbon footprinting,” Food Policy, Vol. 41 (2013), pp. 94-102.
52 王财玉、吴波: 《时间参照对绿色消费的影响:环保意识和产品环境怀疑的调节作用》,《心理科学》2018年第3期,第621-626页。
53 施卓敏、张彩云: 《消费者为何会落入绿色消费陷阱?——绿色消费对过度消费的影响研究》,《南开管理评论》2021年第3期,第1-17页。
54 王财玉: 《谁更愿意购买绿色产品?认识绿色消费者》,《心理科学》2019年第6期,第1416-1421页。
55 Rousseau S. & Vranken L., “Green market expansion by reducing information asymmetries: evidence for labeled organic food products,” Food Policy, Vol. 40 (2013), pp. 31-43.
56 Carlsson F., Kataria M. & Lampi E. et al., “Red, yellow, or green? Do consumers’ choices of food products depend on the label design?” https://doi.org/10.1093/erae/jbab036, 2022-05-27.
57 吴波、李东进、王财玉: 《绿色还是享乐?参与环保活动对消费行为的影响》,《心理学报》2016年第12期,第1574-1588页。
58 杜松华、徐嘉泓、张德鹏等: 《游戏化如何驱动电商用户绿色消费行为——基于蚂蚁森林的网络民族志研究》,《南开管理评论》2021年第5期,第1-19页。
59 陈晓红、徐戈、冯项楠等: 《公众对于“两型社会”建设的态度—意愿—行为分析》,《管理世界》2016年第12期,第90-101页。
60 曹翔、高瑀: 《低碳城市试点政策推动了城市居民绿色生活方式形成吗?》,《中国人口·资源与环境》2021年第12期,第93-103页。
61 Xu Z., Zhang Z. & Liu H. et al., “Food-away-from-home plate waste in China: preference for variety and quantity,” https://doi.org/10.1016/j.foodpol.2020.101918, 2022-05-27.
62 Taylor R. L. C., “Bag leakage: the effect of disposable carryout bag regulations on unregulated bags,” Journal of Environmental Economics and Management, Vol. 93 (2019), pp. 254-271.
63 陈素梅、何凌云: 《环境、健康与经济增长:最优能源税收入分配研究》,《经济研究》2017年第4期,第120-134页。
64 宋妍、李振冉、张明: 《异质性视角下促进绿色产品消费的补贴与征税政策比较》,《中国人口·资源与环境》2019年第8期,第59-65页。
65 王建明、王俊豪: 《公众低碳消费模式的影响因素模型与政府管制政策——基于扎根理论的一个探索性研究》,《管理世界》2011年第4期,第58-68页。
66 范庆泉: 《环境规制、收入分配失衡与政府补偿机制》,《经济研究》2018年第5期,第14-27页。
67 陈素梅、何凌云: 《相对贫困减缓、环境保护与健康保障的协同推进研究》,《中国工业经济》2020年第10期,第62-80页。
68 Tiefenbeck V., Worner A. & Schoeb S. et al., “Real-time feedback reduces energy consumption among the broader public without financial incentives,” Nature Energy, Vol. 4 (2019), pp. 831-832.
69 Tiefenbeck V., Goette L. & Degen K. et al., “Overcoming salience bias: how real-time feedback fosters resource conservation,” Management Science, Vol. 64, No. 3 (2018), pp. 1458-1476.
70 Liebe U., Gewinner J. & Diekmann A., “Large and persistent effects of green energy defaults in the household and business sectors,” Nature Human Behaviour, Vol. 5, No. 5 (2021), pp. 576-585.
71 王建明、赵婧: 《消费者对绿色消费监管政策的选择偏好和政策组合效果模拟》,《中国人口·资源与环境》2021年第12期,第104-115页。
72 Eerola E. & Huhtala A., “Voting for environmental policy under income and preference heterogeneity,” American Journal of Agricultural Economics, Vol. 90, No. 1 (2008), pp. 256-266.
73 Boomhower J. & Davis L. W., “A credible approach for measuring inframarginal participation in energy efficiency programs,” Journal of Public Economics, Vol. 113 (2014), pp. 67-79. |
|
|
|